I’m posting a little earlier today. It’s about tea time here, so on the way back to our room for a rest, we picked up some cannolis and we’re having them with some Earl Grey tea, hot. The items you see in the next picture no longer exist.
Our route today, although ostensibly from interesting thing to see to interesting thing to see, was really from coffee shop to restaurant to bakery with interesting things to see in between.
For lunch today we shared a selection of cold cuts, cheese, and jam–not sure how we were supposed to eat the jam.
As with the cannolis, the items you see in the photo above, except perhaps for the jam, no longer exist, but during their last hours, we were visiting some of the buildings that for the last 930 years have belonged to the oldest university in Europe. This lecture room is still in use today.
Here are some of the books that line the walls, along with a recognizable name or two:
And here’s a view into the main library:
As well as the lecture room above, the lecture theatre for the empirical teaching of anatomy was also open–an oak panelled room with seating on all sides overlooking a marble dissection table in middle of the room. Some statues of great names in the field of medicine, including Galen and Paracelsus still look down on today’s proceedings–just visitors to the university these days, no more dissections.
Between the university and lunch, it was my turn to be lured by sirens, in my case they took the form of fountain pens. This grey beauty was designed and made by Pineider in Florence, a pen maker since the late eighteenth century. It has a resin body, a fine rhodium-plated steel nib, and a magnetic closure. The ring is engraved with the skyline of Florence and the marine-steel clip looks like a quill. Oh yes, and filled with Aurora blue-black ink, it writes very smoothly :-).
It’s a bit early to be thinking about supper, but it will be hard to beat what we had last night–tagliatelle with ragu (the real name for Bolognese meat sauce), tagliatelle culatello (black ham), and tiramisu. Something a little simpler tonight, I think.